honeynut 0 Report post Posted January 22, 2007 I've got Blueberry Cheese Cake (chilled - no baking required) receipe to share with you'll....Anyone interested can PM me, I've tried few times oredi....deliciously good... Ahem...not that I wanna praise myself, but I've got it from my ex-co, so just wanna share a good piece of cake with you'll. Quote Share this post Link to post Share on other sites
aishiteru 0 Report post Posted January 22, 2007 I've got Blueberry Cheese Cake (chilled - no baking required) receipe to share with you'll....Anyone interested can PM me, I've tried few times oredi....deliciously good... Ahem...not that I wanna praise myself, but I've got it from my ex-co, so just wanna share a good piece of cake with you'll. hi honeynut! can share the recipe with me??? me and my FH are cheesecake lover! Quote Share this post Link to post Share on other sites
athena 0 Report post Posted January 22, 2007 hi honey..how about posting the recipe here lor for all to share!! Quote Share this post Link to post Share on other sites
fusionista 0 Report post Posted January 22, 2007 yealoh post here la.. meleleh air liur Quote Share this post Link to post Share on other sites
honeynut 0 Report post Posted January 22, 2007 hi honey..how about posting the recipe here lor for all to share!! orite..orite...since we have so many cheese fans out here...(i'm wondering how you gals goes on diet for the big day...hide the Cheese menu from ur list for how many months ar? ) So , here's the receipe:- BLUEBERRY STRATA PIE (a) 1 1-pound can blueberries ¼ cup sugar 2 ½ tbsp. Cornstarch / 3 tbsp 1 tsp lemon juice * you may use ready-to-mix blueberries @ 1 can 1 250gm package cream cheese (softened) 3 tbsp sugar 1 tbsp fresh milk ½ tsp vanilla essence 1 8 ¾-ounce can (1 cup) crushed pineapple (drain the crushed pineapple dry) 1 9-inch baked pastry sheel, cooled ½ cup whipping cream, whipped-add sugar (OPTIONAL) METHOD 1. Drain fruits, reserving syrups 2. Blend cream cheese with sugar, fresh milk and vanilla essence till smooth. Stir in crushed pineapple into cheese mixture. Cooled pastry shell and spread over bottom of pastry shell; Chill. 3. Blend ¼ cup sugar & 2 ½ or 3 tbsp cornstarch with the blueberry juice till dissolved. (Strain if there is any lumps of cornstarch). Cook over low fire till mixture is thickened. Stir in blueberries & lemon juice. Cool. * skipped this step if you're using the ready-to-mix blueberries* 4. Pour the blueberries over cheese layer; Chill. 5. Top with whipped cream & reserved pineapple. (OPTIONAL). For the BASE: 120 grams crushed Marie biscuits 120 grams melted butter *Combine crushed biscuit crumbs and melted butter into base of 9 inch loose base pan. Chilled. Happy Trying. :P Quote Share this post Link to post Share on other sites
athena 0 Report post Posted January 22, 2007 nice..thankshoney!!! mebbe make one for my bday hahaha.... Quote Share this post Link to post Share on other sites
fusionista 0 Report post Posted January 22, 2007 wahh.. i wanan eat a slice now.. alamak.. already 1030pm here... must tahan!! Quote Share this post Link to post Share on other sites
honeynut 0 Report post Posted January 22, 2007 Fusionista.....you can have a slice if you wanted to....hehehee... Those who had tried this receipe, must share your experience here ok... Quote Share this post Link to post Share on other sites
cutiepiggie 0 Report post Posted January 22, 2007 me too, cheese cake yummy. my hubby and i share a slice of green tea cheesecake at bakerzin on saturday. it was yummy. duno when secret recipe will come out with green tea flavoured?? Quote Share this post Link to post Share on other sites
bAbYaLaS 0 Report post Posted February 8, 2007 where do i get the pastry? hmm.. got pastry d still need base? its a bit confusing.. Quote Share this post Link to post Share on other sites
shiauling 0 Report post Posted June 18, 2007 just want to thank you babysiew for her blueberry cheesecake receipe. I have tried it and it is really very tasty and most important thing, babysiew's instruction is clear and easy. thanks babysiew, hope others will find the receipe useful too. Quote Share this post Link to post Share on other sites
babysiew 0 Report post Posted June 18, 2007 haha welcome welcome! i love the cake myself and many ppl who tried it like it too... happy tat u like it! will share other recipes with u next time k... Quote Share this post Link to post Share on other sites
eugenecindyhan 0 Report post Posted August 10, 2007 I've got Blueberry Cheese Cake (chilled - no baking required) receipe to share with you'll....Anyone interested can PM me, I've tried few times oredi....deliciously good... Ahem...not that I wanna praise myself, but I've got it from my ex-co, so just wanna share a good piece of cake with you'll. Hi thr, Can i hav d recipe? i love cheese cake vv much...thanks... Rgrds, Cindy Quote Share this post Link to post Share on other sites
makeupjunk 0 Report post Posted August 10, 2007 luv baking cakes a lot, but i dont hv an oven now...anyway, willl ' kumpul' all nice recipe here for future use.. Quote Share this post Link to post Share on other sites
kjoanne79 0 Report post Posted August 11, 2007 I like baking and cooking too.. recently crazy for buying all recipe book and magazine, order the yum yum magazine and famous cruisine.. please share with me the recipe.. thanks kjoanne79@gmail.com Quote Share this post Link to post Share on other sites
simonne 0 Report post Posted December 8, 2007 After reading this thread, i kick myself to make one.But my recipe is from here Quote Share this post Link to post Share on other sites
fusionista 0 Report post Posted January 8, 2008 This is a modified version of the original recipe from here. I made this cheesecake on Sunday, but I didn't have a pan big enough for the water bath, so they rose too high and then sunk. Otherwise, they taste amazing!! This recipe fills 1 and half muffin pans. I will make this again when I have a casserole dish large enough to fit my muffin pans. I also lined my muffin pan instead.Orange & Chocolate Mini Cheesecakes1.5 cups finely crushed chocolate wafers (I use crushed Oreo cookies)2 tablespoons butter, melted 1 cup ricotta cheese 8 ounces cream cheese 1 cup sugar, plus 2 tablespoons Zest of 3 orange 1 egg Special equipment: muffin pans Preheat the oven to 350ºF. Combine the crushed chocolate wafers and the melted butter. Place a tightly packed teaspoon of the wafer mixture into each mini-muffin cup and press down firmly.In a food processor combine the ricotta cheese, cream cheese, 3/4 cup of the sugar, half of the orange zest, and the egg. Blend until smooth. Lightly grease the sides of mini muffin tin with cooking spray. Fill the cups with about 1 1/2 tablespoons of the cheesecake mixture. Place the muffin pans in a baking dish and pour enough hot water in the baking dish to come halfway up the side of the muffin pans. Bake for 25 minutes. Transfer the muffin pans to a wire rack and let cool for 30 minutes. Refrigerate for a few hours or overnight. Use a small knife to gently pop the cheesecakes out of the cups.Just before serving, combine the remaining orange zest with the remaining sugar. Top each individual cheesecake with about 1/4 teaspoon of the orange zest mixture and serve. Serves 6. May be prepared one day before serving. Take out of refrigerator a couple of hours before serving to bring them down to room temperature. Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted January 9, 2008 CL,your Orange & Chocolate Mini Cheesecakes is nice, I will try next time, tomorrow (public holiday) I will try the layered cake. hopefully have enuff time for that, FH has some program for tomorrow. Quote Share this post Link to post Share on other sites
fusionista 0 Report post Posted January 9, 2008 BG,Thanks but that pic is not mine, mine was sunken in the middle because I didn't bake it in water bath. But you get the idea from this pic lah :P Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted January 9, 2008 CL,Thanks :) I will remember to bake in water bath.BG,Thanks but that pic is not mine, mine was sunken in the middle because I didn't bake it in water bath. But you get the idea from this pic lah :P Quote Share this post Link to post Share on other sites
fusionista 0 Report post Posted January 9, 2008 The water bath is important because it regulates the temperature for all of the cupcakes, and bcuz I didn't do it, some of them rose too high and then the sink when they cool :( But they will taste good lah Quote Share this post Link to post Share on other sites
healthwise 0 Report post Posted February 1, 2008 My saliva's drooling just looking at the delicious cake fusionista posted. My son loved blueberry cheesecake., will try it soon and give feedback. Does anyone has Japanese cheesecake recipe? Its light, fluffy and spongy. Used to buy fr a shop in One Utama, but couldn't find it now. Will appreciate if u can post it here. Quote Share this post Link to post Share on other sites
meiteoh 0 Report post Posted March 31, 2009 If you ladies like, I've got some cheesecake (baked - Japanese cotton soft cheesecake - or chilled) recipes available here. Quote Share this post Link to post Share on other sites
Helene 0 Report post Posted July 28, 2009 Hi cheesecake + Oreo lovers,Here's the Oreo Cheesecake recipe:Crust:120g Oreo biscuit, removed it's filling and crushed70g Unsalted butter (cut this down to 50gm, still works) Filling: 250g cream cheese, softened125g caster sugar (can use 80g instead)2 pieces Oreo biscuits, removed it's filling and crushed150g dairy whipping cream1 1/2 tbsp gelatin powder80ml full cream milkMethod:1. Crust: Combine all ingredients and press into a 7" (18cm) round springform pan. Chill in fridge till form.2. Filling: Beat cream cheese and caster sugar till smooth. Add remaining ingredients and mix well.3. Combine gelatin powder, full cream milk and double boil until dissolved. Pour into cream cheese mixture and mix well. Spread onto crust.4. Chill in the fridge for 3 hours before serving.Got this recipe from my friend and haven't tried it myself yet :wacko3: Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted July 28, 2009 Thanks for sharing, it looks easy and not difficult to make =)Hi cheesecake + Oreo lovers,Here's the Oreo Cheesecake recipe:Crust:120g Oreo biscuit, removed it's filling and crushed70g Unsalted butter (cut this down to 50gm, still works) Filling: 250g cream cheese, softened125g caster sugar (can use 80g instead)2 pieces Oreo biscuits, removed it's filling and crushed150g dairy whipping cream1 1/2 tbsp gelatin powder80ml full cream milkMethod:1. Crust: Combine all ingredients and press into a 7" (18cm) round springform pan. Chill in fridge till form.2. Filling: Beat cream cheese and caster sugar till smooth. Add remaining ingredients and mix well.3. Combine gelatin powder, full cream milk and double boil until dissolved. Pour into cream cheese mixture and mix well. Spread onto crust.4. Chill in the fridge for 3 hours before serving.Got this recipe from my friend and haven't tried it myself yet :wacko3: Quote Share this post Link to post Share on other sites