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Pineapple Tart

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And this ..

Pineapple roll

500 gm butter

1 tsp vanilla (optional)

100 gm milk powder

100 gm icing sugar

2 egg + 1 yolk

700 gm flour

Method:

1. Beat all together until creamy

2. Fold in flour, milk powder.

3. Wrap pineapple jam.

4. Brush with egg yolk and bake.

Note: I got the recipe from my sis-in-law de, I hope it helps.

Hi BG, I am planning to bake some pineapple rolls for coming CNY which is 3 weeks away. Came across your ingredient and thought would give it a try. Have not done this before. Just a few queries before I proceed :)

1) Beat all (does this mean butter, vanilla, icing sugar and 2 eggs?

2) Then next step to fold in dry ingredient i.e flour and milk powder?

3) After the dough has been made, does it need to be wrapped in plastic foil and refrigerate? If yes, how long?

Thanks, cheers

me :cool:

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Would like to showcase my pineapple tarts - fresh from the oven and made all using homemade jam, pastry AND without a mould! HB certified it yummeh!!! :lol:

Before glazing and baking...

3222570814_4fbedcf3ee_o.jpg

Fresh from the oven...

3222570094_505a3e4554_o.jpg

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Would like to showcase my pineapple tarts - fresh from the oven and made all using homemade jam, pastry AND without a mould! HB certified it yummeh!!! :lol:

Before glazing and baking...

3222570814_4fbedcf3ee_o.jpg

Fresh from the oven...

3222570094_505a3e4554_o.jpg

Wow MT, looks nice. I did try but kinda failed a little on the dough. I think I've put in too much flour. But the taste not bad for first timer. May I know how you made the jam? Can you share the recipe? I used only canned pineapple, icing sugar and lemon and boil over fire till it thickens. The dough has to be soft and not crumbly is it? I am not too sure of the right texture. Do advise. Thanks. I will want to try again

Cheers, me :cool:

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Sorry, am afraid I have been forbidden to share the recipe by my mum. :smile:

Yes, the dough should be soft - crumbly means it's too dry.

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Sorry, am afraid I have been forbidden to share the recipe by my mum. :smile:

Yes, the dough should be soft - crumbly means it's too dry.

Hi Mei Teoh, I totally understand. No worries. Thanks.

Cheers

Me :cool:

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