Tash 0 Report post Posted December 10, 2008 Haha, that's right I've not gotten down to making it coz somehow was caught up with making other stuff PLUS the supermarket didn't have the right cut of meat >_______< Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted December 10, 2008 Tash,When you wanna try the recipe? I keep on asking people but I don't dare to try Haha, that's right I've not gotten down to making it coz somehow was caught up with making other stuff PLUS the supermarket didn't have the right cut of meat >_______< Quote Share this post Link to post Share on other sites
snowie 0 Report post Posted December 19, 2008 Chicken Breast Meat cooked wif Capsicum, Cashew Nuts n CarrotsIngredients1) Boneless Chicken Breast Meat (2 pieces)2) Half capsicum3) 1/4 of Carrot4) Cashew nuts5) Chopped garlicSauce to marinate chicken breast meat1) 1.5 tbsp Oyster Sauce2) a pinch/sprinkle of Pepper powder 3) 1 tbsp Sweet soy sauce4) a pinch of salt5) 1 tsp sugarMethods:1) Cut chicken breast meat into cube size2) Marinate the meat wif the sauce stated above for 40 minutes3) Cut n slice the capsicum n carrot in oblong size4) fried the cashew nuts (Note: Cashew nuts will turn black quickly if u fry in wok for too long ie: not more than 2 - 3 minutes in hot oil) 5) Fried the chicken breast meat in hot oil for 5 minutes until it's partially cooked.6) Drain the chicken meat and scoop up all the oils.7) Re-insert some oil and put in some garlic n fry till fragrance, subsequently insert the vege(carrots n capsicum) n thereaftr chicken breast meat n fry for another 5-10 minutes until the meat is fully cooked n no seasoning is required coz the chicken meat is tasty enuf wif all the marinated sauce.8) Scoop up the dish and it is ready to serve! happy trying.. Quote Share this post Link to post Share on other sites
meiteoh 0 Report post Posted January 31, 2009 Lemon chicken served with fragrant garlic rice (not seen in pic) Quote Share this post Link to post Share on other sites
meiteoh 0 Report post Posted February 21, 2009 Roast chicken plus garlic rice and sweet chilli sauce with some Chinese cabbage soup on the side... ^^ Forgot to buy cucumbers though! Quote Share this post Link to post Share on other sites
aisumomo 0 Report post Posted February 21, 2009 hmm i hope im not spamming but i just found this thread and im kinda happy with my cooking experiments to date XDso here are some of my happy munchies to share with u ladies!!i hardly cooked before this so please excuse my excitementSweetsour PorkballsPanfried Dory fishAssam Belacan Sliced PorkBuah Belimbing PorkPiggy wrapped asparagusSalted Chicken and MushroomsSweetsour PorkchopsLamb Stew/GravyBaked Stuffed Tomatoes with Tuna and Bacon Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted February 21, 2009 Mabel & aisumomo,wow!!! all your foods look so delicious oh!!! *slurp slurp*I'm so long didn't visit this thread ah .. argg I haven't got my bfast .. hungry lah! Quote Share this post Link to post Share on other sites
Yvon 0 Report post Posted March 7, 2009 Mabel & aisumomo,wow!!! all your foods look so delicious oh!!! *slurp slurp*I'm so long didn't visit this thread ah .. argg I haven't got my bfast .. hungry lah! WOw... hungrifying pictures. Quote Share this post Link to post Share on other sites
aisumomo 0 Report post Posted March 17, 2009 Bamboo fungus with mushroom and pork.Salted Fish Pork RibsHerbal Ginger Chicken Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted March 17, 2009 aisumomo,never be too late =POMG!! droolllinnnggg liau la!!! all your dishes look so yummy to me!! ish ish!! I'm tengah on diet sigh .. hmm i hope im not spamming but i just found this thread and im kinda happy with my cooking experiments to date XDso here are some of my happy munchies to share with u ladies!!i hardly cooked before this so please excuse my excitementSweetsour PorkballsPanfried Dory fishAssam Belacan Sliced PorkBuah Belimbing PorkPiggy wrapped asparagusSalted Chicken and MushroomsSweetsour PorkchopsLamb Stew/GravyBaked Stuffed Tomatoes with Tuna and Bacon Quote Share this post Link to post Share on other sites
twinklestar79 0 Report post Posted March 17, 2009 Fish and Vege Curry.... Quote Share this post Link to post Share on other sites
meiteoh 0 Report post Posted March 17, 2009 YUMMMSSSSSSSSSSSSS! I think I'm utterly inspired to cook up some fish curry but after I get back from my trip la. Quote Share this post Link to post Share on other sites
aisumomo 0 Report post Posted March 18, 2009 lol BG ur on diet, i tengah puasa @__@twinklestar i really like ur bento sets in the carb section >< kawaii desu!!! Quote Share this post Link to post Share on other sites
steelfish 0 Report post Posted March 18, 2009 Wah.. this thread is very interesting. I just come across this thread for the first time. I love to see those dishes you all cooked.. Make me feel hungry la.. Can i know how to post those pics here? Anyone can teach me? Sorry maybe a bit out of topic.. Quote Share this post Link to post Share on other sites
aisumomo 0 Report post Posted March 18, 2009 steelfish, u need an account with an online storage website like www.photobucket.comonce u have an accoutn u can upload pictures to that site.below each photo u will be given several types of links for ur online usage of the photo uploaded.look for the last one marked with tags.copy that whole line of code and paste it in the message box where u type.that line of code will become the picture once ur msg is posted.that line of code is like an address of where the photo 'stays'so when u paste that code in a msg here,the forum recognises the address and looks for the image u post and ultimately shows it as a photo.not sure if this explaination helps. you can get more help here:http://www.malaysiabrides.com/forum/index.php?showtopic=1639 Quote Share this post Link to post Share on other sites
peipei 0 Report post Posted March 19, 2009 Ok..this is the 1st time Im posting here, usually Im just here to view all these delicious pics. Just beginning to learn how to cook ever since hb and I moved out from our inlaws' and I have my own kitchen.This is the siew yoke I made, it's my first try so the siew yoke's skin not as crispy as I wanted it to be.Paiseh...I forgot to take pic of it till we finished half of the siew yoke. And I was not good at chopping them up so you can see different sizes of the siew yoke. Quote Share this post Link to post Share on other sites
steelfish 0 Report post Posted March 19, 2009 Thanks aisumomo, I'll try it out.. I'm pc 'bak chi' ah.. Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted March 19, 2009 aisumomo,then I better on fasting too =P peipei,the "siew yoke" looks nice, I'm more favour in 'char siew' as for 'siew yoke' I only like the crispy part =p Quote Share this post Link to post Share on other sites
aisumomo 0 Report post Posted March 19, 2009 i like all meats !!!~~ niku!~~carnivor XD Quote Share this post Link to post Share on other sites
twinklestar79 0 Report post Posted March 20, 2009 Bacon and Asparagus Rolls... Quote Share this post Link to post Share on other sites
twinklestar79 0 Report post Posted March 20, 2009 Teriyaki Glazed Prawn balls and Tau Fu Pok Skewer.. Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted March 20, 2009 twinklestar,wow!! delicious!! I like bacon, asparagus .. yummy!!! didn't know can roll the bacon with asparagus! heehhehe I should get HB to try it =) Quote Share this post Link to post Share on other sites
aisumomo 0 Report post Posted March 20, 2009 wah!~ so early in the morning already tempted by pictures of yummy food ~>.<~ Quote Share this post Link to post Share on other sites
twinklestar79 0 Report post Posted March 24, 2009 For dinner tonight - Cabbage rolls, fillings are minced pork, mushrooms and carrots.. Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted March 24, 2009 twinklestar,I really admire you, you have the patience to make such a simple dish to look good =)For dinner tonight - Cabbage rolls, fillings are minced pork, mushrooms and carrots.. Quote Share this post Link to post Share on other sites