honeylee 0 Report post Posted October 30, 2008 my bro's birthday is coming and i planned to bake him a cake. i made this mouse fondant as decorative for the cake. Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted October 30, 2008 honeylee,wow! cute ahhh .. do you have the fondant's recipe? can you share with us? Quote Share this post Link to post Share on other sites
honeylee 0 Report post Posted October 30, 2008 honeylee,wow! cute ahhh .. do you have the fondant's recipe? can you share with us?beautifulgown, u can get it from my blog here Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted October 30, 2008 honeylee,ahh .. blog :) thanks thanks :) Quote Share this post Link to post Share on other sites
meiteoh 0 Report post Posted October 30, 2008 Very nicely done!Reminds me of the fondant work I had to do in class last time. Btw, did you have any problems drying it? Usually commercially available fondant requires dry conditions to completely dry and set but M'sian humidity can wreak havoc on it. If it's too humid, the fondant could end up sweating or cracking. =.=Must try the marshmallow version - have always had the recipe but too lazy to make. XD Quote Share this post Link to post Share on other sites
honeylee 0 Report post Posted October 30, 2008 Very nicely done!Reminds me of the fondant work I had to do in class last time. Btw, did you have any problems drying it? Usually commercially available fondant requires dry conditions to completely dry and set but M'sian humidity can wreak havoc on it. If it's too humid, the fondant could end up sweating or cracking. =.=Must try the marshmallow version - have always had the recipe but too lazy to make. XDi dunno yet. just made it today. not sure if it will crack...lets wait and see... :P Quote Share this post Link to post Share on other sites
tainhui 0 Report post Posted October 30, 2008 My baking last weekend Quote Share this post Link to post Share on other sites
adetan 0 Report post Posted October 31, 2008 Hi! Seeing you guys here really inspire me. Planning to try my hands in baking. Waiting for the new oven to arrive next week :)tainhui: I love that cheesecake. Can share with us the recipe?Thanks. Quote Share this post Link to post Share on other sites
tainhui 0 Report post Posted October 31, 2008 There u go, happy baking!Recipe adopted from hungry hamsterIngredients :125 g cream cheese20 g butter40 ml milk ( I do not have fresh milk so I am using instant milk)3 egg yolks40 g cake flour1/4 tsp salt1 tbs lemon juice( I omitted this cuz I am out of lemon in the house)1/2 tsp grated lemon rind( I omitted this cuz I am out of lemon in the house)3 egg whites70 g caster sugar1/4 tsp cream of tartar1 tbs apricot jam( optional, I prefer plain cheesecake)Preheat the Oven at 160 degrees. Melt the butter, cream cheese, and milk on a double boiler, leave to cool slightly. In a large bowl, beat together egg yolks, salt, lemon juice, lemon rind, and cake flour together until well mixed. In a separate clean bowl, beat the egg whites with cream of tartar until foamy. Slowly add in the sugar and continue beating until soft peaks form, and the mixture is glossy.Slowly fold in the egg white batter into the egg yolk mixture, 1/3 at a time, until incorporated. Pour into an 8 inch springform tin and bake in a waterbath for 30-40 min or until cooked when inserted with a skewer. Remove from the mould immediately to prevent the cake from sinking. Mixed the apricot jam with a bit of water and warmed it in the microwave. Brush the apricot jam all over the top of the cheesecake to give it a glossy finish. Refrigerate after cooling. Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted October 31, 2008 tainhui,thanks for sharing :) it looks like cheese chiffon cake :) I may try one day, but lately too into the butterless cake :P this weekend may try durian cake if HB managed to buy cheap durian Quote Share this post Link to post Share on other sites
Sherreen 0 Report post Posted November 2, 2008 tainhui,thanks for sharing :) it looks like cheese chiffon cake :) I may try one day, but lately too into the butterless cake :P this weekend may try durian cake if HB managed to buy cheap durian may I know is it durian season now in kuching? Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted November 2, 2008 sherreen,yup! it is durian season now in Kuching :)yesterday HB bought 4 for RM11, all are very good and we ate 2 and half for brunch and left over for cake, I didn't snap the photos because it looks like an ordinary butter cake and yet it is durian cake. :P Quote Share this post Link to post Share on other sites
BunnyAngel 0 Report post Posted November 3, 2008 Gurls.... you all are superb, still baking lotsa baked goodies, very delicious looking. Keep up the gppd work ya. Hugs!! Quote Share this post Link to post Share on other sites
honeylee 0 Report post Posted November 3, 2008 Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted November 3, 2008 honeylee,cute oh!! :) wow .. and it looks yummy too :P Quote Share this post Link to post Share on other sites
Sherreen 0 Report post Posted November 3, 2008 sherreen,yup! it is durian season now in Kuching :) yesterday HB bought 4 for RM11, all are very good and we ate 2 and half for brunch and left over for cake, I didn't snap the photos because it looks like an ordinary butter cake and yet it is durian cake. :POh..not sure in time for me to come back to eat....will be back next week...if got durian..can do durian cheesecake Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted November 3, 2008 Sherreen,surely on time :) actually since last month already can find durian at the road side/stall but so expensive oh! 1 for RM16 :o and now? RM10/RM11 for 4 :P wow .. durian cheese cake?? can share the recipe mor?? :) Quote Share this post Link to post Share on other sites
tomatopeanut 0 Report post Posted November 4, 2008 Very beautiful & cute, Honeylee.Well done. Quote Share this post Link to post Share on other sites
passion 0 Report post Posted November 5, 2008 hi i'm making this Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted November 5, 2008 wow!! pineapple tart! Quote Share this post Link to post Share on other sites
honeylee 0 Report post Posted November 5, 2008 passion, is the skin the type where u bite and it crumble (not sure if u know what i mean :P)or the hard type?hi i'm making this Quote Share this post Link to post Share on other sites
passion 0 Report post Posted November 5, 2008 hi... this is the type which 'melt in ur mouth'.. :) Quote Share this post Link to post Share on other sites
honeylee 0 Report post Posted November 5, 2008 wow, luv it. mind giving me the recipe? wanted to try but dunno which recipe give this type of texture....drool...hi... this is the type which 'melt in ur mouth'.. :) Quote Share this post Link to post Share on other sites
adetan 0 Report post Posted November 5, 2008 Hi hi!My first attempt at baking since a long long time. I tried the Japanese Cheesecake and also egg tart.Japanese Cheesecake - Not as fluffy and cotton soft as the real thing but tasted OK.Egg tarts - Am not very good at lining the dough into the mould so the crust was a bit too thick haha, looks like a plate more than a bowl!!but in the pictures it looks really nice hahahDefinitely need more practise :) Quote Share this post Link to post Share on other sites
passion 0 Report post Posted November 5, 2008 hi honeyleeso sorry i'm selling cookies and this is my best selling cookies, i can;t share this recipe with u.. Quote Share this post Link to post Share on other sites