2089 replies to this topic

[fusionista]

oooo oooo... make strawberry rhubbarb pies mi fav

[jandann]

Welcome back Christine!

Simonne, I tried making that curd before. You need the enzymes in ginger to react with the milk so can't really cut down on that. Temperature is important. Very high temp will kill the enzymes and it won't work.

[mummyally]

Christine!!! Saw you online on MSN but figured you must be busy with your parents.

Good to have you back

[beautifulgown]

Wanyee,
I agreed to have separate baking and cooking thread

Christine,
Welcome back how's your holiday?

Simonne,
I don't like ginger that much, so I'm not sure whether I will like it but it looks good, maybe FH will like it.

Next week - Monday and Tuesday I will not stay online, Gawai Holiday for Sarawak & Sabah and I will be away to longhouse to have my first Gawai Celebration in longhouse

[simonne]

BG
Have a nice Holidays

jandann
Perhaps i should i invest a temperature reader?
I will try to source for buffalo milk from supermarket. Not sure they have this or not.

After letting it sit in the fridge a while, i think the texture improves

[tainhui]

baking again... cheesecake brownies with walnuts.

[aishiteru]

wow..
after being away for a while got so many yummy foods!!

here's my contribution *paiseh*

try cooking something healthy and here's my stir fry veges + tomatoes soup for Friday night dinner




and my here's my garlic bread for today

[twinklestar79]

Our simple breakfast - Scrambled Egg and Potato Wrap


Before the tortillas are rolled

[jandann]

FH cooked Steamed chicken with chilli oil today.

Shaoxing drunken chicken that I cooked earlier this week.

[meiteoh]

Since my FIL and his wife was here, we decided to break out the fondue set and chow down on some Swiss fondue. Sorry, no eating pictures...we were too busy enjoying ourselves!

This is the only photo - in the beginning, when we were preparing the fondue itself.

[Wan Yee]

jandaan, the Steamed chicken with chilli oil and Shaoxing drunken chicken looks yummylicious... Can teach how to make them? Thanks much..

[twinklestar79]

Made Oreo Truffles today.. Not a success in making a nice looking ones, I have difficulties when I was in the dipping chocolate stage..


Before dipping melted chocolate


After dipping, the form 'lari' a bit, but still taste good..

Hopefully, I can get it right the next time..

[beautifulgown]

wow .. so many nice food.
I just back from Saratok for the Gawai Festive Celebration .. damn sleepy now
no cooking and baking for this holiday .. FH said give it a break and rest

[simonne]

Me too..i'm lazy to bake But i enjoy looking at all others cooking creations.. so yummy!

[aishiteru]

me too leer
i also lazy to bake nowdays and all the ingredients i bought last time
now is going to expire soon or already expired

[ZunZhine]

wow wow wow, as usual I am impressed

Simonne,
The ginger egg custard looks yummy, I lurve ginger I always have extra portion of those ginger served with steam chicken. hehe . I heard it's difficult to make, the custard, cause a lot of ppl say sometime it will not settle and will still be lembik. Any tips to share?

tainhui,
cheesecake brownies with walnut. these looks so rich and I can imagine it melting in my mouth and flooding my tastebuds with the creamy cheese!! yum yum

aish,
tomoto soup, I never tried before- but it sure looks appetising. The vege looks great too (so is your photography angle!! bravo!!) and the garlic breaddddd... gosh... the look so good

twinklestar,
the scrambled egg and potato wrap definately looks like a great healthy breakfast- which is at the same time delicious I like the oreo truffles too. i am sure it taste good. Been wanting to try the apple crumble recipe you shared here, but no cinnamon stick at home... so cannot ler

jandann,
the steam chicken with chilli oil is a very special dish, i like... the spicier the better!!! the shioxing wine chicken looks and sounds great too

mabel,
I am already drolling over the "before" picture of your fondue, imagine if u have the full set of the picture, lagi my air liur meleleh. hahaha.

sigh... I so miss the days i have the time and mood that I can try out those recipe shared by you girls and post pictures here for sifu sifu to guide me and encouragement. But lately a bit busy and not in the mood to cook. dunno why ler.

But managed to try out the cheese cake taught by twinklestar... as i have been craving for cheesecakes for weeks!!! hehe, post the picture later

[ZunZhine]

Hi,

sharing herewith the photos of the cheesecake I made. Thanks to twinklestar for sharing the recipe. I just added some choc chips too the cheese. But i think I missed the butter for the base, wrong calculation on my end, ended up a bit to buttery and hence not so nice. And I made the oreo too fine... hehe, cause i used blender! should have just tumbuk and crush it instead of blending it way too fine. Am i right sifu? pls advise.

But I am glad it turns out alright, I remember I tried making cheesecake many years back, 10 years ago? the chilled kind, it turns out.. teribble beyond imagination. hahaha.

Thanks so much twinklestar! this wouldn't be possible if not for the recipe you shared here!! thanks *hugs*

[twinklestar79]

ZZ, yum yum.. Your cheesecake looks so lovely.. It must have taste very good.. Make me missed cheesecakes again.. Hehe..

[ZunZhine]

Twinklestar,

it's made possible because of you! Thanks... and I am so looking fwd to trying the apple crumble pie and also seeing more culinary creations from you

ZZ, yum yum.. Your cheesecake looks so lovely.. It must have taste very good.. Make me missed cheesecakes again.. Hehe..

[meiteoh]

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