DIY Crème Fraîche Recipe

[caly 0]

anyone knows fresh cream recipe for cake? please share. thanks..

[fusionista 0]

Caly, did you mean Crème Fraîche?

I am not a French food expert, but I managed to find the following for you:

Crème fraîche made with buttermilk -- apparently the best one

Ingredients:

1 tablespoon of buttermilk

1 cup of heavy cream

Method:

Stir the buttermilk and cream together in a glass bowl. Cover it and allow it to sit out on the counter overnight to thicken.

Quick Method

Ingredients:

1 cup chilled sour cream

1 cup chilled heavy cream

Method:

Whisk the sour cream and heavy cream together. You can use it immediately or allow it to sit out at room temperature for a few hours to thicken and sour a little more.

Another Method for crème fraîche

Ingredients:

2 tablespoons sour cream

2 cups heavy cream

Method:

Combine the sour cream and heavy cream and mix together. Cover with a kitchen or paper towel and allow to sit out at room temperature overnight.

Source

Another one...

Time Required: 8-14 hours

What You Need:

buttermilk

whipping cream

glass jar

Here's How:

1 cup whipping cream mixed with 2 tablespoons buttermilk.

Combine well in glass jar and cover.

Let stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened.

Stir well and refrigerate.

Use within 10 days.

Tips:

Use as a thickener for soups or sauces.

Spoon over fresh fruits, puddings or warm cobblers.

Can be used in boiled recipes as it will not curdle.

Source