aishiteru 0 Report post Posted January 4, 2008 ladies,anyone got good recipe to share? Quote Share this post Link to post Share on other sites
fusionista 0 Report post Posted January 4, 2008 Yea I'd like to make some too! I love pineapple tarts Quote Share this post Link to post Share on other sites
aishiteru 0 Report post Posted January 5, 2008 but very hard to find a nice recipe even though there are plenty recipes on the net.. Quote Share this post Link to post Share on other sites
meiteoh 0 Report post Posted January 5, 2008 Got but it's a family recipe and when I talked about sharing it on my blog, she freaked out. T.T Sorweeee. Quote Share this post Link to post Share on other sites
aishiteru 0 Report post Posted January 5, 2008 meiteoh,no problems... hehe but next time if u got bake some do let us try ...hehehhee Quote Share this post Link to post Share on other sites
xinney 0 Report post Posted January 5, 2008 Haha.. wow, family recipe sure taste great !! Btw, pineapple tart reminds me of Chinese new year is coming soon.. Quote Share this post Link to post Share on other sites
aishiteru 0 Report post Posted January 5, 2008 xinney, yeah... last time i went to malacca i bought 1 nyonya pineapple tart which taste really great! Quote Share this post Link to post Share on other sites
fusionista 0 Report post Posted January 5, 2008 Wow... nyonya pineapple tarts sounds delish! Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted January 6, 2008 my sister-in-law knows how to bake .. ahh .. see whether I can get the recipe from her. I know she owes get the pineapple jam from the shop and she told me I must get the pineapple jam from JB but not local (Kuching).yeah .. I love pineapple tart too, CNY is just another month! wow .. Quote Share this post Link to post Share on other sites
meiteoh 0 Report post Posted January 6, 2008 The killer is in the jam and what goes in it. :P We tried buying the jam from the store but my mum still prefers our own homemade one. It's a lot of work though... Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted January 6, 2008 The killer is in the jam and what goes in it. :P We tried buying the jam from the store but my mum still prefers our own homemade one. It's a lot of work though...yes, I agreed with that, homemade is owes the best but have to jaga the fire if over cook will not taste nice.at first my sis-in-law owes self-made the jam .. well well .. after she found the JB pineapple jam is good to use, she is no more longer doing the jam but just to get from the shop and it tasted good. Quote Share this post Link to post Share on other sites
aishiteru 0 Report post Posted January 6, 2008 actually i have my mom can make nice jam... just that i need a nice pastry recipe... Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted January 6, 2008 actually i have my mom can make nice jam... just that i need a nice pastry recipe...ahh .. ok, let me ask frm my sis-in-law tomorrow, she still owing me the kek lapis recipe :P Quote Share this post Link to post Share on other sites
meiteoh 0 Report post Posted January 6, 2008 Pastry ar???? Just normal pastry recipe - butter, flour, eggs and salt. :) If you want more fragrant, put more butter. Quote Share this post Link to post Share on other sites
aishiteru 0 Report post Posted January 6, 2008 mei,just like that ok liao??this recipe for wrapped 1 or roll 1? Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted January 6, 2008 i think either one will do ah .. same rite? Quote Share this post Link to post Share on other sites
meiteoh 0 Report post Posted January 6, 2008 The pineapple tarts we make are those open-faced ones. If you're talking about nestars, I think the pastry is slightly different. From experience, you can check out pastry recipes by Amy Beh. Her recipes are pretty good. :) Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted January 7, 2008 To share ..Pineapple Tarts (pastry)Plain flour - 252 gmButter - 154 gmCastor Sugar - 56 gmPinch of saltEgg yolk - 1 tspEgg white - 1/2 tspMethod:1. Cream butter and sugar2. Add in egg yolk and egg white. Mix well.3. Fold in flour.4. Wipe tray clean. Place baking paper.5. Use tart cutter to make tarts.6. Bake until light golden brown. Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted January 7, 2008 And this ..Pineapple roll500 gm butter1 tsp vanilla (optional)100 gm milk powder100 gm icing sugar2 egg + 1 yolk700 gm flourMethod:1. Beat all together until creamy2. Fold in flour, milk powder.3. Wrap pineapple jam.4. Brush with egg yolk and bake.Note: I got the recipe from my sis-in-law de, I hope it helps. Quote Share this post Link to post Share on other sites
fusionista 0 Report post Posted January 7, 2008 Wow, I really want to try! But we don't find milk powder easily here since most people buy jugs of milk instead. Quote Share this post Link to post Share on other sites
aishiteru 0 Report post Posted January 7, 2008 fusionista,if u dont have milk powder perhaps u canreplace it with 750gm flour + 50gm cornflourthe cornflour is to makes it not so hard Quote Share this post Link to post Share on other sites
fusionista 0 Report post Posted January 7, 2008 Thanks! but I like the milky taste of milk powder :P Quote Share this post Link to post Share on other sites
beautifulgown 0 Report post Posted January 8, 2008 Thanks! but I like the milky taste of milk powder :Pme too .. I owes add milk powder to my muffin :) Quote Share this post Link to post Share on other sites
simonne 0 Report post Posted January 9, 2008 This is what i make last weekend.Next time i will buy ready made pineapple jam and mix with my own made jam (save time) 450g plain flour50g milk powder350g butter (cut into cube)50g icing sugar1/2 tsp salt1/2 tsp vanilla2 egg yolksMix flour, milk powder, butter , icing sugar with fingers until form into breadcrumbsAdd in egg yolks , vanilla and knead until just combined.refrigerate for 15 minutes Quote Share this post Link to post Share on other sites
bluebellfire 0 Report post Posted July 15, 2008 beautifulgown and simonne, thank you for your recipes. But what is the temperature of the oven while baking? Thanks in advance. Quote Share this post Link to post Share on other sites